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Mangosteen

This “superfruit” provides fresh vigour to the cells and acts as a delicate whitening agent.

Mangosteen is famously known in Thailand as the “Queen of fruits”, for good cause. The pulp embodies a compelling blend of amino acids, vitamins, zinc, iron and minerals. And the deep-red rind is rich in highly concentrated antioxidants that are a significant component of vigorous cellular performance. No wonder, it is a forceful element in various Thai treatments, as an effective anti-bacterial -and whitening agent.